After the Shot. How to Keep the Meat Fresh
I love oversized antlers. And big bucks in general. All of that. But as I grow older, the most satisfaction I get from any hunt that comes in a tangible, touchable form is the meat. There is something about peering into my chest freezer and seeing dozens of pounds of meat that makes me feel like things are alright.
A Guide to Butchering Your Own Whitetail Deer This Season
Why be your own butcher? Because the venison will taste so much sweeter. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of them can’t afford to put the time and care into the job that you can to get the absolute best-tasting meat